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Product Description
The Spiral Mixer is designed for efficient mixing and kneading of dough, delivering consistent texture and well-developed gluten for reliable baking results. Its spiral mixing action is ideal for bread, pizza, buns, and other dough products, making it suitable for bakeries, cafés, restaurants, and commercial kitchens.
| Model | FM50 | FM80 | HS-20 | HS-30 | HS-50 |
|---|---|---|---|---|---|
| Power (kW/V/Hz) | 3.3/415/50 | 5.7/415/50 | 1.5/230/50 | 1.5/230/50 | 2.2/230/50 |
| Flour (kg) | 5 - 25 | 8 - 50 | 2 - 8 | 3 - 12 | 4 - 20 |
| Max Dough (kg) | 50 | 80 | 11 | 16 | 28 |
| Bowl (l) | 75 | 134 | 21 | 34 | 54 |
| Mixing Speed (rpm) | - | - | 150/200 | 150/200 | 150/200 |
| Bowl Speed (rpm) | - | - | 15/20 | 15/20 | 15/20 |
| Speed (rpm) | 132/265 | 123/225 | - | - | - |
| Weight (kg) | 285 | 460 | 85 | 95 | 125 |
| Dim (L × W × H) (cm) | 95 × 62 × 127 | 121 × 74 × 143 | 73 × 39 × 90 | 75 × 44 × 90 | 85 × 51 × 97 |
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